Charoli

• Chirongi nuts (Charoli) are little, round musky-flavoured nut.
• These seeds are widely used in Indian sweet and savoury dishes.
• They are the essential parts of a fruit whose shell dries to bustle rigidity.
• The fruit is fractured open and the nuts are taken out.
• They are slightly flat and round in shape and are the size of lentils.
• They are soft, taste like almonds and have a soft texture rather like pine nuts.

BENIFITS

• Aids In Digestion.
• Boosts Immunity.
• Enhances Cardiac Functioning.
• Treats Wounds and Ulcers.
• Purifies Blood.
• ageEnhances Skin Quality.