Khobra Kees

Khobra Kees also commonly known as tender coconut crush is widely used to garnish desserts. It is also used as toppings or trickles on cakes and baked treats. It tastes good when dipped in fruits and chocolates or poured on pies and ice- creams when used in fondue.

• Superior quality
• A common indgredient used in Indian dishes
• Store contents in a cool, dry and hygienic place after opening