Mula

• Radishes are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell.

BENEFITS

• Radishes are excellent source of vitamin C.
• It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
• It is composed of high dietary fibre, which is very fine for digestive tract.