Toor Dal Kiranawala

Toor Dal is also known as  red gram.It is rich in protein, potassium, phosphorus, magnesium and calcium. Toor Dal is a commonly used dal in the Indian kitchen. It is a premium quality product that can be used regularly for cooking purpose. It is used in popular recipes like sambhar, dals, many other tasty dishes. It is constituted an important part of Indian cuisine.